Food Network Chefs Cooking Challenge

Sarah at I Thank My Mother hosts the FNCCC, where every week a different Food Network host/ess is picked and you are free to choose any of that persons recipes to cook and share.

This week is Ina Garten. The Food Network site has over 600 of her recipes, but it didn't take me long to find one to help me use up some potatos and leftover sausage that needed to be eaten - Country Hashed Browns



5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts
1/2 pound smoked ham slices, 1/2-inch diced (I used some chopped up leftover sausage)

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.

This was very delicious - any dish full of potatos is a hit with me.
Thanks to Sarah for the challenge, and go check out her blog for the list of upcoming chefs and weeks.

Hot breakfast in less than 5 minutes

Life has changed for Scott and I. Understatement of the year when you have a kid, I know. Gone are the days when we could go to sleep and get up when we wanted, eat when we wanted, go out when we wanted. Now everything revolves around the baby. Things like sleeping, eating and going out can only happen when he's awake (or asleep), or happy, or at least not screaming. And I am not complaining! No, no, no! But man, it's all an adjustment.
The biggest adjustment for me is eating. During my pregnancy, nausea up to the 8th month helped me not gain a ton of weight, which was great since I did not stop myself from eating whatever I wanted. But now that I am nursing (too much information?) I am starving all the time. ALL THE TIME. And it sucks when I'm alone with the baby and he's eating or crying or drifting off to sleep in my arms and I can't put him down and get something to eat. No lie, a couple of times my stomach growling has actually woken him up.
This is a sandwich we've been making for years and it is perfect to make to eat on the go. It's also fast to make and you can make it as simple or as complicated as you like. Here we go:

For a basic breakfast sandwich I use an english muffin (or bagel), cheese, an egg and some deli ham.


You can change this up as you like - sometimes we use leftover bacon or sausage if we have it in place of the ham. Sometimes I leave out the ham and add tomato slices instead. I usually use a cheese slice, but sometimes slices of cheddar or mozza if I don't have cheese slices.

Mostly I don't add condiments, but you could use butter, mayo, mustard, ketchup, hot sauce, brown sauce - whatever combo appeals to you.

Split the english muffin and toast it. While it's toasting, crack the egg into a microwave safe ramekin. Season with salt and pepper if desired. I always scramble mine.


Microwave until the egg is just set (or to your liking). I nuke mine in 20 second intervals until done. Alternatively you could cook your egg in a pan on the stove.

Assemble your breakfast! English muffin on the plate. Condiments if you're using them. Then your egg, ham, and cheese on the muffin.


Eat, with some ketchup or brown sauce on the side for dipping, if you're so inclined.

dammit!

I can't believe it, I've missed baking with my Bread Baking Babes for the second month in a row.

But I have a very gorgeous excuse:


My apologies to all the ladies. Please visit their blogs (listed over on the right) to see the bread of the month - Naan.

Earthquake in Haiti - donate if you can

World Vision Canada

Unicef

Canadian Red Cross

American Red Cross

Yele Haiti

TEXT Yele TO 501501 AND $5 WILL BE CHARGED TO YOUR CEL PHONE BILL AND WILL GO TO HAITIAN RELIEF PROJECTS

TEXT Haiti TO 90999 AND $10 WILL BE CHARGED TO YOUR CEL PHONE BILL AND WILL GO TO THE RED CROSS.

TEXT Haiti TO 45678 AND$5 WILL BE CHARGED TO YOUR CEL PHONE BILL AND WILL GO TO SALVATION ARMY - THANKS tRASHY

food and links

If I could go back and change one thing from my pregnancy, it would be to cook and freeze a bunch of stuff for easy lunches and dinners for after the baby was born. Every book and magazine I read suggested freezing some lasagnas, casseroles, etc, and stocking up on basic necessities. We stocked up on kleenex and toilet paper, canned soup and cans of beans and tomatos. We bought pork tenderloins and ground beef and chicken, but instead of preparing stuff with them, we froze them as is. I figured, foolishly, that one of us would be able to whip up dinner while the other took care of the baby.

HA!
The first couple of weeks
crawled flew by in a haze of sleeplessness, pain (c-section), and new parent nerves. Most days I couldn't comb my hair, much less whip up dinner. Thank goodness for my parents, who shopped and provided us with food that first little while.
Since we got a (slight) grasp on our new situation, I've tried hard to make tasty, healthy meals that mostly can provide leftovers for other meals. Here's some stuff we've eaten that we enjoyed, and you might too:

This is Cincinnati Chili which is a combo of chili and spaghetti and is really quite wonderful. The sauce is slightly sweet and spicy from ingredients like cinnamon and chocolate, and there are beans! and cheese!


The recipe calls for 1 1/2 lbs of ground beef, but I used 1 lb of leftover Turducken from Christmas. I also mixed the beans right into the sauce, so I could freeze the leftovers, and used green onions to sprinkle on top instead of raw white onions. SO GOOD. I got enough sauce for 3 meals. We will make this on a regular basis.

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This one was so easy and also very good - chicken and waffles.
I have long wanted to try chicken and waffles, but believe me there are no restaurants around here that serve food like that. I don't really love frying at home, but this recipe shallow fries chicken tenders (I just sliced up a chicken breast). It also uses frozen waffles, which I always have in the house. We used the last of the excellent Turducken gravy for this, and that made it that much easier.


Whoever thought up this food combination is A GENIUS. This one doesn't really count as healthy though.
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I love sweet and sour meatballs, so I had to try these Mini Skillet Meatloaves for their sweet and sour glaze. They were very easy - I mixed up and formed the loaves in the morning and made the sauce, so we only had to cook them and heat up our side dishes at dinnertime. Paxton decided to have a screaming fit when dinner was ready, so there are no photos. But please, enjoy this one:

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Scott's favorite dish out of this group is this one, the Smokin' Chicken Burger. Ground chicken and mushroom patties topped with carmelized onions and a red wine sauce. We also added cheese because we could. Pow!


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I am still so enjoying reading Cookin' with Coolio and the next recipe I tried was for Karate Meat. Sliced steak cooked with onions, garlic, chile powder and 5 spice powder. I added a bell pepper cause I had one.


This book seriously is fantastic, and I was so happy to hear from 2 people who bought it after reading about it here. I hope they are enjoying it as much as I am. You should get it too!

Christmas Dinner 2009

For the past 3 holiday seasons we've branched out from the standard turkey and tried something new for Christmas dinner. Back in 2006 we went Swedish. 2007 was French Canadian, and last year we did Italian.
This year we didn't stray really too far from a traditional dinner - we had a Turducken.
A Turducken is a partially deboned turkey that's stuffed with a deboned duck that has been stuffed with a deboned chicken. And then the chicken is stuffed with stuffing. Sounds cool, doesn't it?
We were quite startled to find Turkucken in the grocery store here. I can't buy corn tortillas, but there's turducken?

Our Turducken was cajun style, stuffed with a sausage stuffing and in a spicy cajun rub. Here it is right before being tossed in the oven.

And here it is 4 hours later. Isn't it pretty? And very low maintenance. All we had to do was uncover it after 3 hours, and then take its temperature to make sure it's done.

Here's the inside. Doesn't that make your mouth water? I was expecting to be able to see the 3 layers of 3 birds, but you can't tell the chicken from the turkey from the duck. Or at least I can't. But doing a search shows that this is somewhat normal.

The thing, by the way was amazing. The meat was so moist and tender and the cajun seasoning was excellent.

Here's our Christmas feast. We had dinner at our house and my parents were fabulous enough to cook all the food but the Turducken which we cooked and bring it to our house. They are super. In addition to the Turducken we had regular stuffing, mashed potatos, green bean casserole, brussel sprouts, roasted carrots and parsnips and of course gravy. The gravy was amazing. We also set out Christmas crackers, but didn't pull them for fear of waking the baby.


For dessert my parents made Louisiana Bread Pudding with Lemon Sauce and Chantilly Cream. No pictures, but ohmygod, you have to make this! Best bread pudding I've ever had and you can't skip the 2 sauces. Since I am typing this with one hand while I have the baby in the other, I won't write out the recipe, but here's a link to someone who's made it. The only difference I see in the recipe is that they've increased the raisins from 1/4 cup.
Bread Pudding, Lemon Sauce and Chantilly Cream recipes

2009

Well since I can't focus long enough to write anything about food I've made lately, here's the end of the year quiz that I also did in 2006 and 2007.

1. What did you do in 2009 that you’d never done before?
I had a baby! We went to Alaska. We celebrated our 8th wedding anniversary.

2. Did you keep your new year’s resolutions, and will you make more for next year?
Last years resolution was like so many years before, to drop some pounds and get in better shape. I made a start on it, but suffered from bad morning sickness from pretty much the second I got pregnant until about my 8th month. Not that I was hoping to lose weight while pregnant, but I was unable to do any sort of exercise except walking, and a lot of the time I couldn't even do that.
My other recurring resolution is to be more organized and I failed on that in 2009.
My resolutions for 2010 are the same - get more fit and become more organized.
3. Did anyone close to you give birth?
Yes! ME!

4. Did anyone close to you die?
Yes, Scotts Grandmother passed away in the summer, and in December a former work friend died.

5. What countries did you visit?
The U.S.

6. What would you like to have in 2010 that you lacked in 2009?
Here's what I said before - More confidence in myself; the ability to not worry so much about things I can't control; World Peace; some new clothes. And a smaller ass.
I would still like these things, along with more self discipline to do things that have to be done, not to put them off and off and off.

7. What dates from 2009 will remain etched upon your memory, and why?
The night we found out I was pregnant. When we told our parents. The day Paxton was born. Our first Christmas as a family of 3.

8. What was your biggest achievement of the year?
Growing and birthing a baby.

9. What was your biggest failure?
Same as always. I haven't been very organized.

10. Did you suffer illness or injury?
After being induced and going through 32+ hours of labor, I had a c-section.

11. What was the best thing you bought?
Baby gear, I guess?

12. Whose behavior merited celebration?
Scott, for sure, and my Mom and Dad. They were all so wonderful and supportive during the pregnancy and since Paxton was born. I am so lucky to have such a great family.

13. Whose behavior made you appalled and depressed?
The government. Lying liars who lie.

14. Where did most of your money go?
Mortgage. Getting ready for the baby.

15. What did you get really, really, really excited about?
The baby, of course.

16. What song will always remind you of 2009?
Just Dance by Lady Gaga. On mornings I had really bad morning sickness and had to go to work, I would sing along in the car to pep myself up.

17. Compared to this time last year, are you:
a) happier or sadder? 
b) thinner or fatter? 
c) richer or poorer?
Happier.
Shockingly I have already lost the weight I gained during pregnancy, so it's probably a draw.
Poorer.

18. What do you wish you’d done more of?
Being organized. Resting. Worrying less.

19. What do you wish you’d done less of?
Worring about things that don't matter in the "big picture".

20. How did you spend Christmas?
We spent it at our house. My parents came for dinner.

21. Did you fall in love in 2009?
Yup.


22. What was your favorite TV program?
Glee, baby!

23. Do you hate anyone now that you didn’t hate this time last year?
Hate is such a strong word. But sadly yes, there is.

24. What was the best book you read?
I didn't keep my book list like I have the past couple of years, and my memory is non-existent now. I did re-read My Life in France by Julia Child.

25. What was your greatest musical discovery?
I liked Lady Gaga, the Glee soundtrack. Anything I could sing along to.

26. What did you want and get?
A new member of the family.

27. What did you want and not get?
A new car, a winning lottery ticket.

28. What was your favorite film of this year?
Julie and Julia. LOVE Meryl Streep.

29. What did you do on your birthday, and how old were you?
Scott took me out for dinner to my favorite restaurant in town and we shared a bunch of appetizers instead of entrees. Duck fat fries, I love you most of all.

30. What one thing would have made your year immeasurably more satisfying?
Daily massages and weekly pedicures. And a winning lottery ticket.

31. How would you describe your personal fashion concept in 2009?
If it even remotely fits, wear it.

32. What kept you sane?
Scott.

33. Which celebrity/public figure did you fancy the most?
I still heart Miikka Kiprusoff.

34. What political issue stirred you the most?
Budget cuts, the HST. Damn you, Government.

35. Who did you miss?
It depends on my hormone level. Some days, everyone. Some days, no one.

36. Who was the best new person you met?
The baby! Best new person EVER.

37. Tell us a valuable life lesson you learned in 2009.
Life is beautiful.

38. Quote a song lyric that sums up your year.
Don't stop belieeeeeeeeeeeving. Hold on to that feeeeeeeeeeeeeeling.

Merry Merry

Merry Christmas, Happy Holidays, Warmest Wishes
from our family to you and yours.

2009 for us has been an amazing incredible year that at the same time flew by in an instant and dragged on and on.

The most wonderful moments in my life happened this year and every day is even better than the day before.

Not everything was merry and bright, and some aspects of my life fell to the side, including my little blog. 2010 will not only be an awesome year for my family, it will also be the year I recapture my focus and get organized once again, and work on posting here and visiting your sites to learn and be inspired.

Thank you for everything, and see you next week for our Christmas dinner post!

babes, christmas and boy

The Bread Baking Babes have unveiled the December bread - a Viennese Striesel chosen by the Kitchen Babe of the Month, the lovely Katie from Thyme For Cooking.
I did not make the bread this month - I can't even find the time to get dressed or shower daily anymore - but it's gorgeous and sounds like a fun project and I hope to make it another time. Please head over to the list of Babes in the sidebar and check out their breads.
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Last December I did a week of food related gift ideas. Again, I have little time for anything that is not baby related, but I do have 5 gift ideas for you this year -

Regular readers here may remember that at the end of last year/beginning of this year I was part of the recipe testing crew for the Urban Vegan cookbook. I recently received a copy of the book, and it is fabulous. This book is NOT only for Vegans, the recipes are awesome, easy and accessible for everyone. The recipes for Blueberry Grunt and Winter Pesto are alone worth the price of the book.

I hadn't heard of the Lee Brothers before I was offered this cookbook, and what a shame that is. This is as the title says, a book full of simple and fresh recipes. I may not have access to collard greens, but cooking with okra and making pimento cheese potatos is pretty darn fun. We enjoyed all the recipes we tried and when we had to sub ingredients in a couple of them, the end result was still tasty. My favorite was the buttermilk pudding cakes (made during the sweet tooth phase of my pregnancy) and I can't WAIT to make the buttermilk cheese!

Every year I like to make at least one homemade present. Because my due date was the beginning of December, I looked for something that I could make in advance, and would be able to sit a while. The first is this spiced salt from Nigella Lawson -
250 grams good quality sea salt
2 tsp red peppercorns
2 tsp crushed dried red chiles
4 star anise

Put the salt in a bowl with with the peppercorns, dried chiles and star anise.
Toss everything together, then pour into jars and seal tightly.

I've had my eye on this recipe for a couple of years now, I've wanted to try to make mustard at home for ages, but have been intimidated by it for some reason. This recipe from Simple Italian Sandwiches is.....simple. And wonderfully delicious. You need a week to get this ready, so you have just enough time to make a batch for this holiday season.
4 oz Colmans dry mustard
1 cup flour
1/2 cup sugar
1 tsp salt
1 1/2 cups white vinegar
2 tb vegetable oil
Combine the dry ingredients in a blender. Pulse to combine, and then add the vinegar and oil. When thoroughly blended transfer to a clean jar with a tight fitting lid. Stir daily for 7 days before serving. This keeps indefinitely in the fridge.

And you can't have Christmas or a holiday celebration without cookies. These shortbread cookies are easy and delicious and only have 4 ingredients.
Makes about 24 cookies
1/2 cup cornstarch
1/2 cup icing sugar
1 cup flour
3/4 cup soft butter

Sift together the cornstarch, icing sugar and flour. Blend in butter until a soft smooth dough forms. Shape into 1" balls and chill 30 -60 minutes. Place 1 1/2" apart on a cookie sheet and flatten slightly with a floured fork. Bake 300' for 15-20 minutes. Transfer to a rack and cool.

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When Paxton was born a couple of weeks ago he spent his first 2 days in the NICU (he is fine) and so every 3 hours we headed off to visit and feed him. The first night
I was trying to figure out how to use the alarm on my ipod so I could get up at 1am for feeding time. I couldn't figure it out. I thought that maybe you had to have the ipod running, so I clicked on shuffle songs and no shit, I am not lying I swear, John Lennon's Beautiful Boy started to play. And I started to cry.

Introducing........

our amazing, gorgeous baby boy.

He was born on the weekend, and we came home from the hospital yesterday. I am crazy head over heels in love and also exhausted.

See you soon.

Cookin' with Coolio

Life is a beautiful wonderful thing, and you know, it's just too short to be taken seriously all the time. Some days, most days having fun and laughing is the best thing you can do. In the kitchen too.

So last month when asked if I would like to receive a copy of Coolio's new cookbook Cookin' with Coolio, my answer was absolutely HELL YES! If the idea of Coolio writing a cookbook seems rather bizarre to you, it's actually really not. Coolio's got his own cooking series on the internets - it's very funny and inventive. He knows food and his recipes are very fun.

The timing of receiving this cookbook wasn't great for me as I am only possibly days away from giving birth and am on limited movement by the doctor. But I have read this cookbook cover to cover, laughing and drooling all the way.

The recipes are all straightforward with clear, sometimes hysterical directions. This is the food that Coolio cooks for his friends and family and the writing reflects the fun he has in the kitchen. There is no dry or boring reading here. An example from his recipe for Strawberry Fields Banana Muffins Forever (from the chapter Sweet Treats For That Sweet Ass):
"You might think that muffins are for women, but listen to me, motherfucker, muffins are for everybody!"
or from the recipe for Crybaby Chicken (from the Pimpin' The Poultry chapter):
"...it's so flavorful, it'll make you grow extra tongues. If you can't take the heat, you shouldn't be in the kitchen in the first damn place."
I've marked up most of the recipes in the book to try, and last night we made the Steak Fatricia.
A delicious stir fry/fajita, your steak and veggies are cooked with lime juice, cilantro and a ton of garlic. Fold in a tortilla with some sour cream and hot sauce for a crazy delicious and fast meal.

I absolutely love this cookbook and recommend that anyone who likes to laugh in the kitchen should take a look. This book is pure fun and great food.

Mighty Life List

One of my daily stops on the internet is Maggie Mason's Mighty Girl. Maggie wrote her Mighty Life List - a list of 100 things she hopes to do before her life is over. Back in June she announced that a sponsor had offered to help her cross off 10 things from her list, and she spent the summer doing amazing things - visiting Greece, organized a food fight, and taking tap lessons, among others. Her list, her experiences and her joy of learning and trying new things inspired me to write down my own list. This year I crossed two major things off my life list I kept in my head. In May we went to Alaska and right now I'm sitting here with my feet up on doctors orders as we wait for our baby to arrive.

Here's my Mighty Life List, in no order:


1 Buy a camper and go camping

2 Place flowers at the memorial statue of Stevie Ray Vaughn in Austin, Texas

3 See a Cirque du Soliel show

4 Visit every Province and Territory in Canada

5 Learn to play the drums

6 Have a chocolate tasting

7 Participate (as in run) in a Terry Fox Run

8 Meet in person some food bloggers I "know"

9 Make a Mythic Pasta Dome, from scratch, a la Big Night

10 Go to Churchill and see the polar bears

11 Make a pie with fruit from our garden Done!

12 Learn to make aspic salad for Scott

13 Make at least one new recipe a week Done!

14 Give blood Done!

15 Go to Memphis for barbecue

16 Make a sock monkey

17 Go away somewhere warm for Christmas and New Years

18 Make really good sushi at home

19 Visit Julia Child's kitchen at the Smithsonian

20 See the Great Wall of China

21 Eat at the French Laundry

22 Learn to speak another language

23 Make homemade ice cream and eat it in the backyard on a hot summer day

24 Learn to take better photos

25 Sew a shirt or skirt or pair of pants with my sewing machine

26 Become once again the organized person I used to be

27 Go houseboating

28 Pay off our mortgage early

29 Cook at least 10 recipes out of every cookbook I own Close enough!  :)

30 Travel on a train

31 Do the very best job I can as a parent

32 Make cheese

33 Replace the art prints we have up in the house with all original art - paintings and photos

34 Visit Spain

35 Fly a kite successfully Done!

36 See the Northern Lights

37 See Niagara Falls

38 Learn how to tell the doneness of a steak with the "touch" method, rather than my "guess" method

39 Make a pavlova Done!

40 Deep fry a turkey

41 Try Absinthe Removed!  Don`t drink any more.

42 Watch the sunrise from a beach Done!

43 Fly First Class on a long (or longish) flight

44 Take a photo of the baby everyday and post online for family and friends to see (don't worry, not here on my blog!) Ongoing, but have been doing it for nearly 7 years, so - Done!

45 Be able to recognize more constellations that the Big and Little Dipper

46 Go on a weekend (or longer) trip where Scott could fish all day/to his hearts content

47 Enter some baking into a fall fair

48 Make Turkish Delight

49 Buy and learn how to use a photo editing program to make our photos look better

50 Take a cooking class and learn something really great

51 Take a trip down the Pacific Highway with Scott and our family, like I did with my parents when I was young

52 Visit New Orleans

53 Go to Las Vegas, get dressed up, have a fancy dinner, then play a few hands of blackjack while sipping cocktails

54 Be able to donate regularly to worthy causes Done! 

55 Live more "Green"

56 Set off fireworks on a beach

57 Forgive and forget Done and moved on. 

58 Take part in a parade

59 Stick my toe in the Atlantic Ocean

60 Visit Italy

61 Take a cruise to a tropical destination

62 Learn to make towel animals  Done!

63 Complete at least 5 craft tutorials

64 Have a day at a spa

65 Go to the Columbia Icefield

66 Have a family portrait taken Done!

67 Try snowshoeing

68 Drive a boat

69 Go on a trip with no predetermined destination

70 Hire a cleaning company to come to the house once a month

71 Have a little black dress or outfit (that I look good in) for dinners or parties

72 Be able to do 20 regular push ups without stopping

73 Decorate a cake with fondant

74 Visit Bonnie Slotnick Cookbooks

75 Have a header designed for my blog - Done, by someone else, and then me.

76 Spend a weekend in a cabin with no tv, phone or internet

77 Add the baby to the family tattoo on my arm Done!

78 Volunteer at a mission or church kitchen to serve a Thanksgiving or Christmas meal Done!

79 Try glass blowing

80 Have a margarita tasting - Removed - don`t drink.

81 Make a piece of jewelery (that I would wear in public)

82 Catch (and release!) a fish

83 Go to the Richmond Night Market

84 Read these 10 classic novels

85 Have a movie marathon night and cook food inspired by the movies

86 Take photos in the park with a big bunch (20 or more) of helium balloons as a prop

87 Eat at one of Bobby Flay's restaurant

88 Visit all 5 Great Lakes

89 Go to Oktoberfest in Kitchener

90 Learn to juggle

91 Rent a convertible somewhere warm and drive with the top down

92 Learn an old fashioned card game and have a card night

93 See some of the original paintings of the Group of Seven

94 Stay in a fancy hotel suite for one night

95 See the Bay of Fundy

96 Open a coffee shop/bakery

97 Pay for the groceries of the person behind me in line

98 Take a Tai Chi class

99 Make Spam Musabi

100 Shave my head to raise money for charity

101 Take the Mondo Beyondo class

102 Have a bonfire on the beach - Done!

103 Make paper

104 Take a Belly Dance class

105 Start a charitable foundation

106 Make a handmade toy for The Boy - Done by The Mister

107 Get in shape

108 Try 1 new food a week for 10 weeks (each year)
Dandelion Greens / Lotus Root/ Kalamansi/Sticky Rice Ball

109 Learn to knit

110 Make 50 things out of paper

What's on yours?

The meatballs cook in the sauce!

The first week of my maternity leave is over and it wasn't quite as productive as I'd hoped. I'd made plans to get some stuff done before the baby arrives but due to issues with my blood pressure, I've been ordered to severely restrict my activities, and have pretty much been doing jack squat since Wednesday. There's been a lot of fidgeting, staring out the window, and watching a hell of a lot of food shows.

Yesterday morning I saw an old episode of Nigella Bites where on a rainy day she made pasta, meatballs and sauce from scratch. After my doctor appointment we stopped at the store and picked up what we needed for the meatballs and sauce.

I used the 2 recipes as guidelines instead of following them to the letter. The thing I most wanted from her recipe was that the meatballs are cooked in the sauce, rather than being fried or baked first. I love meatballs but hate making them at home. Cooking them right in the sauce makes so much sense. And by making the meatballs small, they cook fast.


I used a large can of roma tomatos and a small can of fire roasted tomatos in place of the passata in the recipe. I whizzed the sauce smooth before adding the milk and meatballs for the final cooking.


Both the sauce and meatballs were delicious and dinner was ready in just over 30 minutes. Also great about this recipe - I figure I spent under $8 to make the sauce and meatballs, and got enough for 3 meals for the 2 of us.

Bread Baking Babes - Brioche Mousseline

November's Bread Baking Babe bread is brought to us by Monique, of Living on bread and water. She's chosen a Brioche Mousseline from the The Breads of France, by Bernard Clayton Jr. The twist to this bread is that it is baked in a tin can (soup, tomato, coffee), instead of a bread tin. Crazy!

This dough, and please go visit Monique for the recipe, requires some time, like a day. I split the recipe over 2 days, leaving the dough in the fridge overnight and then giving it some extra rise and recovery time the next night before baking. I've never made a dough before with so much butter and eggs. The dough was the most lovely yellow color, and was so silky and smooth. It was a gorgeous dough to work with.

A week or so before I made the bread a discussion popped up on the Babes private blog. Some of the bakers were wondering if tins lined with that white material would be safe to bake in. Some Babe Google work showed that it would be safer to stay away from those lined tins. Well guess what? Apparently ALL the tinned food we have in our pantry contains the white lining. We opened 5 cans of food on bread baking night - soup, tomatos, olives, fruit - and were blocked. We had to go with a regular bread tin for baking. On the plus side I made a terrific tomato-olive pasta sauce that's now sitting in the freezer.

If you've already visited some of the other Babes, you'll see that this dough rises incredibly high. I hoped that ours would as well, even though it was being baked in a regular tin, so we surrounded the tin with a parchment/foil cover.

The bread went in the oven....

And came out a regular sized loaf!

Oh well. I have to tell you that looks don't matter very much. The brioche was still a very nice loaf of bread.

Scott had some toasted every morning until the loaf was gone. We also used some for grilled cheese sandwiches one night, and oh baby, were they good.

Please turn to the right and visit the other Babes to see their sky high breads.

Cheers!

I do enjoy the silliness.

Apples

Last Saturday (the 31st) was the last Farmers Market until the spring. What a bummer. We went down to pick up apples and potatos. There was a lovely couple selling apples there this year - many varieties and good prices. I will miss them this winter.



Last week Mary wrote about memories and the smells of certain foods. For me, the smell of cinnamon always reminds me of the applesauce my Mom would make in the crockpot when I was little. It was sweet and spicy and chunky, and I've never been able to make an applesauce that has come close to it.

This one is close though, from the Cookin' Canuck who shared her secret family recipe for crockpot applesauce. Scott, who I've never seen eat applesauce before, ate this every day for a week. If you like applesauce, try her recipe.


When I'd sorted out the apples - a pile to be turned into applesauce, some to be juiced, another pile for eating straight up - I set aside some to try out a recipe that I've had my eye on for a couple of years, Scandinavian Apple Soup.

This was interesting, not what I was expecting, but quite nice. The aroma of apples and onions took me by surprise but it's a warm comforting soup. Recipe here.

Happy Monday!

Another mighty fine burger

I haven't had much in the way of cravings while pregnant. Haven't sent Scott out late at night for ice cream or chocolate. Haven't been eating weird combinations of potato chips and jam or bananas and cheese. I do lust after certain foods from time to time, but unless they are readily available I just shrug it off and deal with it.

Except for hamburgers. Gah, I think about them so often the last month or so. Hamburgers, cheeseburgers, chicken burgers, veggie burgers. With bacon and lettuce and tomato. With ketchup only. With bbq sauce. Hang on, I've got to wipe up all this drool. I will admit that a couple of times in the last month I've given in and treated myself to a burger. But only a couple. Cause really, this could get out of control VERY easily.

So around these parts, I may have been talking about hamburgers; may have mentioned them a few (dozen) times in the past couple of days. And Scott was nice enough to suggest we have burgers for dinner last night.

I'd recently found a recipe I was dying to try from Rachael Ray for Asian pork burgers that she then cut into appetizer sized pieces. We made some changes.

Asian Turkey Burgers

makes 4

1 lb ground turkey
1 green onion, minced
1 Tb soy sauce
1/4 tsp ground ginger
2 cloves garlic, minced
1 pinch red pepper flakes
juice from 1/2 of a small orange

1 Tb honey
1/4 cup white vinegar
1/4 of an english cucumber, sliced into thin half moons
1 carrot, shredded

1 handful lettuce, shredded

4 large tortillas
hoisin sauce

Whisk together the honey and vinegar. Stir in the cucumber and carrot. Set aside.

Mix the ground turkey, onions, soy sauce, ginger, garlic, hot pepper and orange juice. Form into 4 patties.

Heat a large pan over medium heat and add a little vegetable oil. Add the patties and cook, turning once, until golden and cooked through.

While the burgers are cooking, spread approximately 1 Tb (or to your taste) with hoisin sauce on each tortilla. Top with lettuce and cucumber carrot salad.


When your turkey burgers are cooked through, place one on each tortilla.


Fold up the 4 sides of the tortilla, and turn the package over so the seam is at the bottom. Cut in half.


Eat and enjoy with plenty of napkins to mop up the juicy goodness. Plan to make again soon.

Oh nos!

Apparently I am showing off how miserable my time management and planning skills are - I've run out of time to take part in this months Bread Baking Babes bread of the month.

This month Gretchen was kitchen of the month and she chose a Peruvian Bread called Tanta Wawa for us to try.

My deepest apologies Gretchen that I can't take part. All the Babes breads are gorgeous - please check out the blogs - everyone is listed over on the right.

Epicure Selections

This summer I was approached by a lovely lady named Darcy from the company Epicure Selections to see if I would be interested in trying out some of their products and sharing my thoughts with you.

For those who haven't heard of Epicure Selections, they are a Canadian owned company selling food products, cookware and home and body items. The company was started in the early 1990's and sold only 4 spice blends. Today they sell nearly 200 different products.

Darcy generously sent me 8 items that I chose from their website, shown below.


Bacon Potato Topper I love potatos and I love bacon. This topper, which is vegetarian, tastes delicious. I sprinkle it on my baked potatos with a little sour cream and pretend I'm eating at a steakhouse, where they come around with their little caddy to dress up your spud. We also tried the website recommendation of adding it to scrambled eggs, and that was good too.

Greek Dressing This one was a dud for us. I have made it twice for salad dressing and both times it was a flat tasting bland dressing. I have saved it and will try again, in pasta salad and a marinade. As a dressing, this was not for us.

Cajun Seasoning Ages ago I worked at a restaurant that had blackened fish and chicken sandwiches on our menu and the cajun seasoning we used was so delicious. This spice blend is definitely a close second. This makes the most delicious cajun chicken sandwiches with a nice little blast of heat.

Lemon Chiffon Fruit Dip Mix This stuff is just plain good. Mixed with yogurt, the chiffon can be used as a dip (like we did), stirred together with fruit (also tried) or used as a filling for baked tart shells.

MBO All Purpose Cleaner We try to stay away from any harsh or harsh smelling cleaners in our house. This spray, safe for counters, tile and more, contains peppermint, orange and bergamot so it smells great as you clean.

Margherita Sauce Mix Sometimes we buy bottled pasta sauce and sometimes we make our own. This turns a can of tomatos into a light pasta sauce in a jif. It is also a great seasoning to add to your pizza (homemade or frozen) before you bake it.

Beef and Steak Rub This stuff is AWESOME rubbed on steaks and burgers. The ingredient list is vague - onion, garlic, herbs and spices - but it adds a whack of flavor. I'd also like to add how much I love the canisters that this rub and the potato topper came it. Nice and sturdy with large holes so the seasoning doesn't get stuck. They also lock and unlock easily but well, so you won't get a dump of spice in your bowl or counter. Love 'em.

Fruit Salsa I love salsa of any kind, but this fruit one was pretty cool. Mix the seasoning with diced tomato and diced pineapple or peaches. So good. I love pineapple and used that. I'm sure it's wonderful with peaches too though.

Thank you again to Darcy for sending me these wonderful products to try. I hope she will forgive me for taking longer than I anticipated to get through them all, but food and pregnancy don't always go together. :)

If you're interested in checking out their website, please visit Epicure Selections. Would you like to find a consultant in your area? Visit here. Interested in becoming a consultant? Visit here.

U Pick Pumpkin Patch and Roasted Squash and Garlic Spread

It was raining pretty hard last Saturday when we went to the pumpkin patch after the farmers market. The field was so muddy they weren't letting cars in past the gate as 2 were already stuck and waiting to be towed out. We walked in. I didn't care, I'd never been to a pumpkin patch before.






After we got home and changed out of our muddy clothes I made us a snack. It was supposed to be a bruschetta of squash - I envisioned cubes of roasted squash tossed with a dressing, piled on bread. But it's been a while - since last winter - since I've attempted to cut into whole squashes. I had 2 small ones from the farmers market the week before and by the time we got them hacked into manageable pieces I knew there was no way this was going to be as pretty as I'd hoped. But looks don't matter as much as taste and this was pretty darn good.


I baked my squash pieces with chunks of red onion and unpeeled garlic cloves, all tossed with some oil and salt and pepper. When the squash was tender and the onions nice and soft, I let them cool briefly, then chopped up the onions and mashed the squash (rind removed). I squished the roasted garlic out of their papers and mixed them with some oil, balsamic vinegar and honey. Then I stirred the dressing into the squash, and slathered it on the bread.

So good.