get some big flour tortillas and some little flour tortillas. cook up some ground beef or chicken and season with taco seasoning. in the center of your big tortilla add your toppings in an area about the same size as your small tortilla - meat, cheese, salsa, sour cream, lettuce, onions, tomatos etc. cover with the small tortilla and fold the rest of the big tortilla up to secure the package. fry until crisp on both sides.
I made Amish Onion Fritters for The Mister and I as part of Thanksgiving, and those bad boys did not last long at all. We toasted the leftovers and brushed them with butter and oh dang, they were so good.
I've been craving curry lately, so I made a curry chicken noodle soup that The Girl refused to try, but the rest of us enjoyed it.
No photo! but we made Dorie Greenspans coffee muffins, with chocolate chips added for extra deliciousness.
We bought some peppadew peppers and stuffed them with feta for some snacks one day.
