Friday, June 29, 2012

Creamy Corn Cups (Fall 2011)

We bought an awful lot of corn last fall and it was fun to see if I could find some "different" recipes to use the corn other than grilling on the bbq.

I saw this recipe on the food channel (back when they actually showed cooking shows, not "reality" cooking shows) and I was glad to have seen the dish prepared, otherwise I never would have made it. (Mayo, it was the mayo.)

Creamy Corn Cups ("Esquites")
Recipe from Marcela Valladolid

4 ears sweet corn, husked and silks removed
4 tablespoons mayonnaise or Mexican sour cream
4 tablespoons unsalted butter, softened
6 tablespoons crumbled queso fresco or mild feta cheese
Ground chili powder, for sprinkling
Salt, for sprinkling
Lime wedges, for serving, optional


Bring a large saucepan of salted water to a boil over medium-high heat. Add the corn and cook until tender, about 5 to 7 minutes. Using tongs, transfer the corn to a platter and allow them to cool slightly. Using a serrated knife, remove the kernels from the corn. Divide the corn between 4 individual cups or small glasses. Put 1 tablespoon mayonnaise and 1 tablespoon butter in each glass. Sprinkle with cheese, chili powder, and salt. Serve with the lime wedges, if desired.

It was different, and fun, and tasty.
Hoping our flooding and rain won't hamper the crops too much this year so we can have this again.

Thursday, June 28, 2012

Banana cupcake with peanut butter frosting (Spring 2011)

This is a reminder post because I don't have a recipe to share yet. This is a banana cupcake topped with peanut butter frosting that one of my co-workers made. The combination was as fabulous as you would expect and it's on my list to recreate.

Friday, June 22, 2012

Strawberry and rhubarb crisp

This is the glorious end result of the rhubarb post down below.

It was so simple and so delicious. I used this recipe and it is definitely a keeper.

Have a great Friday!

Monday, June 18, 2012

Bread Baking Babes - Oatmeal Twists

Nobody freak out - not only am I writing words on this blog, but I have also baked the monthly Bread Baking Babes bread!

This month's Oatmeal Twists is from Elle at Feeding My Enthusiasms, and they are so cute and fun to make.  I love the texture and taste of the bread and the shape is adorable.

Visit Elle's blog here to see the recipe.  

If you would like to be a Buddy this month, please email Elle a link to your post by June 29 at plachman(at)sonic(dot)net.

Check back next month - I am the host of July's BBB Bread!