I found these photos lurking about on my computer so I thought I'd share this with you. This is from last year, the fall I think, before the baby was born. I met up with
Mary and
Stephanie online and we made cinnamon buns. They were delicious, although don't ask me for the recipe, I have no idea where it came from. I think I made 12 buns, which is a lot for 2 people, even when one of those is ginormously pregnant and so when the last few started to go stale I decided to make them into french toast, just to do something different.
I cut the buns in half through their middles:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0zmZtVv1z24Q5izn-_74o4O3oXsYsUwkeIFU6Yif7mDzpw6ry6WR8Ww8ITkscBpQZZBkOxCcxDOgzJjd0M8K2lgTUtOUpAXoyqC6ZWA6TGTt5atKqSU1B7_6pKBTy75VjncO4KQ/s320/001.JPG)
And whisked together some eggs, milk, vanilla and cinnamon, in which I briefly soaked the buns.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4q4Wq_gQ_Rd7lAGW_-j6z2rhML-dfUPiTDn0B5WbhrqUlerjuAKYAFsLXLpD_E5jjhbf2ym-lsSXQ9r1R5p146n03hyDh0Zp4tQfFjAIcauiQJ1RyfJ6KpzFl90T5p5vjKB6O-w/s320/002.JPG)
I cooked them as you do "regular" french toast - over medium heat until golden brown on both sides.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3SsOCdTAWhKQiF_4MXKjcgMdCY-Ix9ShAViYVw5XaFmbjUUawurB4mzNX21L8BkBX7bHZwJxSDwHwFNofBQCcrItj1bk17vYGgbyVhTL26DQpjeaNsqvFPkuIQ_pEL5zVWcQXUg/s320/003.JPG)
Smeared with a little butter and some maple syrup, they were a delicious, and a little different, breakfast.