Tuesday, March 29, 2011

I'm not including a picture because they're just that bad...

I came across Nigella Lawson's recipe for Apple Latkes and lo and behold I had all the ingredients on hand for breakfast the next day.

They were fairly fast to make and very very delicious - my bottomless pit of a child ate 4 of them!

I have no photos to show as all the ones I took were so bad I was ashamed.  And if you've seen some of the pictures I've posted over the years then you'll know just how bad they were.

Recipe: Apple Latkes

Saturday, March 26, 2011

Light and fluffy scrambled eggs

This is my new favorite way to make scrambled eggs. They come out amazingly light and fluffy and contain only 2 ingredients.

Scrambled eggs with cottage cheese

Crack your eggs (however many you need) into a bowl and whisk. Add 1 tablespoon of cottage cheese for every egg. Whisk again. Cook as you normally would cook your scrambled eggs. (Please don't let them brown. Brown scrambled eggs are just wrong.)

Sunday, March 13, 2011


We started off Sunday with toast and scrambled eggs and strawberries and blackberries.

I made a HUGE pot of pasta sauce with zucchini, onions, garlic, red bell pepper, mushrooms and spinach. There was enough to fill 9 containers for freezing.

I got our menu plan and shopping list done.

Then it was time to read.

Paxton is having his nap and I'm psyching myself up to attack the tower of laundry that's piling up. Later we'll head out for groceries and maybe a walk.

Happy Sunday.