I have not done much bread baking lately - since November(!).
I made some basic white rolls to ease myself back into the game.
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This is a corn dish I made - the recipe is photocopied from a book so I have no source, but it was onion sauteed in oil, corn, curry, lime juice and coconut milk. Different and very nice, although I thought it was a little too liquidy - was it the coconut milk I used? But it was good, and I will make it again.
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Who remembers the Brie Bagel Melt I made last year? Well.
This is raisin toast with brie and honey and walnuts. OMG.
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Rice bowl! I love them so much. This one had ground pork and zucchini and carrots over coconut rice and topped with a fried egg and some sweetened soy sauce.
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This is another version of the breakfast buns
Ham and cheese baby! Can't go wrong with a classic.
