This is another dish I cooked from Quick and Easy Paleo Comfort Foods that I just loved. It's a chicken and broccoli casserole, and the sauce is made from cauliflower and coconut milk and curry powder. Delicious! And thankfully the leftovers reheated well, because we had leftovers for a few days. I like this book a lot.
I'm recovering from our latest potluck at work - what a feast! My friend made a baked corn dish that reminded me of a souffle, and I really liked it. There were lemon meringue pies in mason jars (so cute) and a decadent mint chocolate milkshake too.
I was on salad duty and I wanted something different. After searching Pinterest for 3 days I found a contender - a sweet potato salad with a cranberry chipolte dressing. Yum!
I tested it out at home and loved everything about it, except that I found the dressing to be a bit too spicy for me, and I know a couple of the ladies attending the potlucks aren't fans of spice. (Yes, they suck.) So I cut way back on the chipolte, and added a smidge more honey. I took the salad unassembled to work, so I had 6 containers of various sizes to haul to work. But who cares, it's potluck day!
I decided the night before to bring some extra cranberries, and I rough chopped them and folded them in the salad along with the pumpkin seeds (perfect touch in the salad), cilantro, green onions and dressing.
Everyone enjoyed it, and it was a nice healthy dish to stand up to the pie, milkshakes, and rice that was on the table.
Original recipe here