When we went to the Swelaps market I picked up these king oyster mushrooms because they looked super cool.
That night I sliced them and cooked them and then simmered them in a buttery, soy saucy, garlicky sauce based on this delicious recipe.
Once they were done, we tried them and were ready to go buy some more mushrooms to make this again - even The Boy tried on and sort of liked it! And he is a mushroom hater.
I still haven't gotten my hands on enoki mushrooms yet, but I'm keeping my eyes open.
