Tuesday, January 04, 2022

apricot jam chicken

 This was one of the very best things I made last month, and possibly last year - apricot jam chicken.  It's so easy and so delicious, you won't believe it.

The Mister found this somewhere and I was skeptical but oh boy, this is GOOD.

You only need a handful of ingredients and boom - so damn good.

Did I mention this is really good???

I added an extra dollop of jam because I thought the mustard was coming through a bit too strong for my picky eaters.  I also only used the lemon juice and not the zest or slices.  I cut my chicken breasts in half through the middle and baked at 375' for about 45 minutes.

recipe - apricot jam chicken