This was one of the very best things I made last month, and possibly last year - apricot jam chicken. It's so easy and so delicious, you won't believe it.
The Mister found this somewhere and I was skeptical but oh boy, this is GOOD.
You only need a handful of ingredients and boom - so damn good.
Did I mention this is really good???
I added an extra dollop of jam because I thought the mustard was coming through a bit too strong for my picky eaters. I also only used the lemon juice and not the zest or slices. I cut my chicken breasts in half through the middle and baked at 375' for about 45 minutes.
