This was another easy to make ahead meal that I found in my newly organized binder of recipes. I written many times before about all my notebooks and binders and at times boxes full of recipes I'd copied out of books, torn from magazines, been given by different people....When I was working on organizing my newly moved office area I sat down and went through the papers yet again, pulling out what I knew I would never use and trying to organize the keepers before sticking them all in a binder. They all fit in one binder! Now this does bring me a bit of satisfaction, but I also have a huge amount of recipes bookmarked on my computer and saved in Pinterest. I guess I need to sort those out too.
Anywhoo - this Beefaroni is a homemade version of that beefy cheesy classic. A bit more time consuming as it contains 2 sauces you make separately and then mix together, but it was so delicious so it was worth it. This might not be the most appealing recipe in Summer, but save it - you'll want this in the cooler months. Or soon, if Summer keeps rolling this way...
Recipe here - Creamy Baked Beefaroni
