I wanted to make bread on a Sunday but I'd started late and didn't have a lot of time, so the Ciabatta bread was a perfect recipe to make to go with dinner that night - less than 2 hours of rising and baking time!
It made 4 beautiful little loaves that not only went well with our stew, but also made delicious sandwiches.
The recipe on the Paul Hollywood website differs slightly than the book; longer rising times, less yeast, but I am sure both will make delicious bread.
So far I have made 11 recipes from the book -
Crusty Cob
Cheese and Onion Soda Bread
Batch Bread
Cottage Loaf
Pain de Campagne
The Ciabatta dough, which we used the pizza dough
Ciabatta
Onion Fougasse
Mince Pies
Farl
Mixed Rolls
I won't make all of the recipes in the book but there are so many more I want to try. And I found a list tucked into the book from my dad - recipes he wants me to make for him. So I better get cracking!
