Although my bread making has waned in the past month, for a while there I was really on a roll. Making your own bread is so satisfying to me - fun and easy and nearly always delicious.
This is Jamie Oliver's Tear n Share Garlic Bread - buns, really, all nestled together snug in a tray, and covered with garlic butter. Yum!
I was feeling quite proud of myself until the proofing stage - the recipe calls for 1 1/2 proofing and because our house was chilly, I set them in the oven with the light on. It was too much of a good thing and they over-proofed. They tasted fine but they looked awful.
They were, however, the hit of this particular Sunday dinner - this was the one mentioned here with the super tough chicken that we all hated. But the table looked nice.
Recipe - Tear n Share Garlic Bread
I'd really like to get back into bread baking, but I'm having trouble finding good recipes and finding the time to find good recipes. I made a "best ever" sandwich bread that hardly rose, and some so-so foccacia. I still have a big stack of books to go through for my Instagram reviews, so hopefully I can find something in there, but if you have any winner bread recipes, drop me a line!
