I've been a fan of chia seeds for a couple of years now as a both a smoothie
ingredient and for chia gel. Chia pudding seemed like a good next step,
but I couldn't decide on a recipe to try.
I found a very nice sounding one on Food 52 using coconut milk (love it!) and pureed fruit.
Yes please!
Other than needing to puree the fruit, which really isn't a big deal, this is a snap to make, and only needs a couple of hours to sit before it's ready.
I really really liked this a lot. Of course, The Mister and The Boy did not, but whatever.
The coconut milk and fruit make the pudding thick and creamy.
I could see this being a great breakfast when I go back to work, or an afternoon pick me up snack.
Recipe: Chia pudding
