These are the last 3 dishes I made for my blogs special special day.
Jamie Oliver is another favorite of mine, especially his old books.
Flipping through The Naked Chef Takes Off to find a new recipe to try, I found many more recipes I want to try this summer. Love this book.
For this, I made Jamie's Scallions, Sweet Peas, White Wine and Spinach.
I loved everything about the dish. Quick to make and super delicious.
The Working Family Cookbook will forever have a special place in my heart, the cookbook my grandmother bought me many many (many) years ago. I made a recipe the I've had marked for probably as long as I've had the book -Chicken with Coconut Sauce.
Lastly, my search for a good baked donut recipe continues. I thought I'd found a winner recipe and tried it last month. It was only ok. I skipped the glaze recipe provided and made my own with maple syrup, icing sugar and a splash of milk. And then I posed them with our Canada Day napkins and cups because, well, donuts and maple syrup!
Speaking of Canada Day, we went down to Riverside Park for the annual party. It was HOT and busy. Paxton loved the water park and none of the adults complained too much when he dragged us in to play. We had lunch there, honestly one of my favorite parts of the day. I love all the cultural food booths that are set up only for July 1. Everything from Italian to Thai to Filipino. This year we had a plate from the Thai stand, which we also had last year, and a plate of butter chicken, vegetable korma and rice from the Indio Canadian stand. The korma was outstanding. After another trip to the water park we headed home for a nap and then into the backyard so I could keep working on developing my sunburn...