I have wanted to try bacon wrapped pineapple for years but it never happened. In November when I was shopping for food for Pax's birthday dinner I decided to add an appetizer for the adults but couldn't think of anything. Then I saw a pineapple and thought why not? We had some at home, all I needed to buy was bacon.
They were delicious and so we added them as an appetizer to Christmas dinner.
Cut your pineapple into cubes, I was aiming for one good size mouthful. Cut your bacon strips in half lengthwise.
Preheat your oven to 400' and line a baking sheet with foil.
Wrap the pineapple in the bacon:
Place on the baking sheet and if you like, sprinkle with a little bit of brown sugar.
Bake until the bacon is crisp, 15-20 minutes. Start keeping an eye on them around 10, so they don't get too crispy.
These are so easy to make and so tasty!
