Tuesday, January 02, 2007

Mars Crunchies

Another treat I made for Christmas gifts this year was Mars Crunchies. This is orignially from Feast by Nigella Lawson, but City Palate Magazine adapeted them in thier December issue. I was going to make both to test as CP said Nigellas needed some tweaking, but I ran out of time. Mars Crunchies from City Palate Magazine

3 Mars bars, chopped into small pieces
2 tb butter
3 cups Corn Flakes

Melt the Mars bars and butter together in a double boiler. When completely melted and smooth gently stir the corn flakes into the chocolate. Spread onto a baking sheet lined with parchment paper and let cool.


peabody said...

Simple but tasty!

Sara said...

Yes they were, everyone loved them.

Lis said...

Wow that sounds most excellent.. and way too easy to make - it'll be hard to talk myself out of making them. lol