Wednesday, August 16, 2006

Espresso Affogato

The simplest dessert in the world, and one of the very best. Here's our version:

Espresso Affogato
for one

good quality vanilla ice cream
1 shot espresso
good quality chocolate

Scoop the ice cream into a bowl. Pour over the espresso, and grate some chocolate on top. Serve right away.

How easy is that?


peasantwench said...

Looking at this makes me miss ice cream. A lot. :(

Jasmine said...

This is the second mention of this I've read in a couple of months. I really must try this.


Sara said...

PW - no ice cream! WHY?????????
Jasmine - yes, you must.

Frith said...

If you think this is good with ice cream, wait until you try it the traditional way with gelato!