Breakfast this morning was a toasted crumpet with peanut butter and some cherries.
For lunch I had packed a green salad and gazpacho soup. I had poured my salad dressing into a smaller container and put that in with the salad. Sometime, I guess last night, the dressing leaked out and by lunch the salad was a soggy mess. I fought off my boss and his ham sandwich and got some vegetable pasta salad from the deli instead.
For lunch I had packed a green salad and gazpacho soup. I had poured my salad dressing into a smaller container and put that in with the salad. Sometime, I guess last night, the dressing leaked out and by lunch the salad was a soggy mess. I fought off my boss and his ham sandwich and got some vegetable pasta salad from the deli instead.
For dinner tonight I made Brie and Mango Quesadillas. I used a really nice Brie that we bought on our holidays in BC earlier this month. My mango was kind of funky so I didn't get as much flesh off as I hoped, but this is for sure a repeat dish. We layered slices of Brie with mango, jalapeno, chopped green onions and cilantro on one half of a whole wheat flour tortilla. Fold over the other half and cook over medium-low heat on both sides until hot and melty. We made a sour cream sauce to accompany - just lime juice salt and cayenne pepper stirred into sour cream.Very delicious.
3 comments:
Well, Brie and Mango Quesadillas, how beautiful. That will be oh so very good!!
It does sound wonderful. Looking forward to what you're going to do tomorrow.
tanna - they were very good - better than i thought they would be.
ruth - thanks! breakfast and lunches will be pretty boring because i'm at work, but i've got some pretty good sounding dinners lined up for the next 2 nights.
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