Thursday, March 16, 2006

Pita Chips

Great instead of potato chips. Serve with dips and spreads.


6 pitas
1/4 cup olive oil
1/4 tsp pepper
1/2 tsp garlic salt
1/4 tsp basil

Preheat oven to 400'. Cut each pita into 8 triangles. Place on a baking sheet. Mix remaining ingrediants in a bowl. Brush on chips. Bake for 7 to 10 minutes, until browned and crisp.

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