Thursday, January 05, 2006

Broccoli Salad

Terrible picture, wonderful salad.

Cut the florets off a large head of broccoli. Steam until tender crisp.
In a large bowl combine:
4 tsp balsamic vinegar
4 tsp rice wine vinegar
4 tsp olive oil
4 tsp veg oil
1 clove garlic, minced
pinch of salt
big pinch chile flakes
10 kalamata olives, pitted and chopped

Mix well and add:
1 handful of soft cheese
And the broccoli

Toss well and serve.


Kalyn Denny said...

This does sound just fantastic. It's also very low carb if anyone is interested. :)

Anonymous said...

Hi Sara!

This is perfect. I have some broccoli languishing in the fridge and noow I have something to do with it ... thanks!

I love your blog!

Anonymous said...

so good. so very, very good. a new "staple" for our family. thanks for sharing!