Monday, August 15, 2005
Gouda Tomato and Basil Pizza
A few weeks ago at Millarville Farmers Market we had a food sample from a stall that sells frozen pizza. It was pretty good, and Scott wanted to buy one for dinner. We decided on a Gouda cheese and basil pizza that had a whole wheat crust. It wasn't cheap, but it sounded good. When we cooked it that night we threw some chopped tomatoes on it, and it was a really good pizza.
Fast forward to Friday - pulled a whole wheat pizza shell out of the freezer. Topped it with sauce, basil, tomatoes and gouda. So good, and so much better tasting (and better for you!) than a pizza from a delivery place.