Bean and Rice Burritos

Last nights dinner...

1. SALSA

Tomato diced
Onion diced
Cilantro chopped
Lime Juice
Hot sauce
Salt

Mix together.

2. Beans

1 can kidney beans, drained and rinsed
1/2 can enchilada sauce
cilantro
onion
salt

Combine in food processor and whiz until chunky. Heat through.

3. Rice

1 pouch boil in the bag rice

Cook.

4. Mix hot beans with rice. Check seasonings.

5. Line tortillas with lettuce. Top with bean/rice mix. Roll tortillas and spoon salsa over top.