Wednesday, October 13, 2004

Now THAT'S a Thanksgiving

We made THE best T-day dinner I've ever had. And I bet that if you asked our company, they'd say the same thing.

For snacks we did raw veggies and dip, chips and dip, Gouda cheese, and cold cuts.

The main course - Chutney glazed ham (Never in my life have I had such a good ham.), mango salsa (YUM), green bean casserole, corn-cumin mashed potatoes, and buns.

Apple pie and Pumpkin pie for dessert.

When we were cleaning up, Scott threw the ham bone in the crock pot with some veg, so now we have a most delicious ham broth in the fridge. Tonight we will make soup to freeze.

We had a pretty good day, had fun and laughs with our company, and did a lot of talking.

Hope everyone out there had a good one too.

No comments: