Friday, September 17, 2004

Ham and Kale

1/2 onion chopped
1 lb kale, washed, stems removed and chopped
1 cup chicken broth
1 cup beef broth
1 cup water
1 cup chopped ham

Saute the onion in some oil until softened. Add the kale and cook for 5 minutes, stirring often. Add the remaining ingredients and simmer, covered for 45 minutes until kale is softened.

No comments: