Monday, September 13, 2004

Beef Ribs

Sometimes you get a recipe from an unexpected source. Like your boss, who rips recipes out of newspapers and magazines for you to try (and bring him leftovers). Or your 6th grade teacher. Or a gossip magazine.

This recipe came from a recent In Touch magazine. I made it for dinner last night, and was it good!

Blue Smoke beef baby back ribs

2 racks beef ribs
2 Tbsp pepper
1 Tbsp salt
1 Tbsp brown sugar
1 tsp paprika

Heat oven to 200 degrees. Combine all but ribs, and coat ribs with mixture. Put ribs on a shallow pan, and cook for 5-6 hours until tender.

Serves 4.

The magazine also says you can cheat and parboil the ribs for 1 hour with some onion and garlic, and then rub and cook them at 350 for 1 hour. I liked the slow method though.

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