Tuesday, July 20, 2004

More pasta

Tomorrow night for dinner I am making Spicy Farfalle with Roasted Tomatos. I don't remember where I got this one from, but it's a keeper.

For the Roasted Tomatos:
3 plum tomatos
1/4 cup olive oil
1 tsp balsamic vinegar
1/2 tsp soy sauce
1/2 tsp garlic
1 tsp fresh thyme
1/2 tsp fresh rosemary
1/2 tsp fresh basil
black pepper

For the pasta:
8 oz farfalle
1 tsp garlic
1 Tb olive oil
8 Kalamata olives, pits removed and chopped
hot sauce to taste
2 Tb chicken broth
1/2 cup feta crumbled

Preheat oven to 400'. Quarter tomatos and toss with remaining roasted tomato ingredients. Roast for 30 minutes.

Cook pasta. Heat oil and cook garlic until soft. Add tomatos and all juices in the pan, the olives, hot sauce, and broth. Simmer until hot, and season with salt and pepper if needed, but remember you are also adding feta. Toss with the hot pasta and top with feta.

This is such a good meal. It really doesn't take long, and the flavors are great.

Please try it!!!!

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