This is a new favorite around our house. I've been in a veggie rut the last little while, choosing "easy" veggies for the baby (peas, corn) and raw carrots, brox, pea pods and the like for the rest of us. I had a jumbo head of cauliflower that needed to be used up but I wasn't in the mood for steamed or raw, so we roasted instead.
This recipe is brilliant and can be made ahead - roast almost until done in advance, then when you are ready to eat - toss back in for 10 minutes or so. And don't leave out the onions and garlic!
