Sunday, June 26, 2016

Heavenly Roasted Cauliflower

This is a new favorite around our house.  I've been in a veggie rut the last little while, choosing "easy" veggies for the baby (peas, corn) and raw carrots, brox, pea pods and the like for the rest of us.  I had a jumbo head of cauliflower that needed to be used up but I wasn't in the mood for steamed or raw, so we roasted instead.

This recipe is brilliant and can be made ahead - roast almost until done in advance, then when you are ready to eat - toss back in for 10 minutes or so.  And don't leave out the onions and garlic!