The hot weather lately has turned Sunday Dinners into mostly no cook affairs -salads, raw veggies, breads, maybe some rotisserie chicken or sliced meat.
I am NOT in any way looking forward to Fall or Winter, and this Summer has somewhat completely sucked and cooking has fallen by the wayside, along with most things representing an orderly life.
I managed to pull it together long enough to make a tasty Sunday dinner of chicken, green beans, fried potatos and ice cream for dessert.
I've had my eye on these sweet potato chicken poppers and they were easy and delicious. Even The Girl liked them, and the list of food that she likes is very short.
These Chinese dry fried green beans were also tasty and after we convinced The Boy to try them because green veggies rock, he ate a big helping.
For dessert I attempted to cross something off my mighty life list - make ice cream at home. When I added this to my list I assumed that one day I would buy an ice cream maker, but that most likely won't ever happen. I'd seen a few posts this summer about 2 ingredient ice cream that doesn't require an ice cream maker. You mix a can of condensed milk with whipped cream and freeze it.
I added some vanilla and a pinch of salt, and mixed in some raspberries from the backyard. There weren't quite as many berries to pick as I'd hoped, so it wasn't as rasperry-ish as I'd hoped. The recipe said it would be ready to eat in 5 to 6 hours, and when I checked it right before bedtime at hour 5 it was too soupy to be eaten, so we had to wait until the next night to try it.
Honestly, it was ok, but I don't know that I would make it again. Most of it is still sitting in the freezer, and I'm guessing I'll be tossing it out soon.
Saturday, August 19, 2017
Friday, August 18, 2017
"The worst thing, I gathered, the worst thing that could happen in this life was to have people laughing at you."
"She believed in burglars."
"Well groomed girls frightened me to death. I didn't like to even go near them, for fear I would be smelly. I felt there was a radical difference, between them and me, as if we were made of different substances."
Adult Summer Reading Club - A Banned or Challenged Book
Thursday, August 17, 2017
Tuesday, August 15, 2017
' "....no need to dwell on hypothetical unpleasantries..." '
' "Doubt is the pinprick in the life raft." '
' "My brothers taught me a hard lesson. No one can hurt you as badly as the people you love." '
Adult Summer Reading Club - Young Adult/Juvenile
Monday, August 14, 2017
I made these last month for a co-workers birthday. It was too hot to use the oven and I just love the classic chocolate-butterscotch combination.
It doesn't quite beat out my family favorite Peanut Noodle Things, but the marshmallows are fun and I am super addicted to peanuts right now, so there's that too.
These store well in the fridge, if you make a triple batch, like I did.....
Thursday, August 10, 2017
Tuesday, August 08, 2017
'I shook my head and smiled at him. He spoke again, slowly this time, and though his words sounded the same as before and meant nothing to me, they now sounded sweet. They were the sound of a human voice. There is no sound like this in all the world.'
Adult Summer Reading Club - Something You Read During Adolescence
Tuesday, August 01, 2017
I have a very on again/off again relationship with kale. I go crazy for it for a while, with one or two recipes, then get tired of it because I'm only making one or two recipes so I take a break, and then I remember how good it is and crave it all over again.
The kale at the market looked so good I just had to buy a bag, and then on Instagram I saw someones photo of a kale caesar salad, and yes. YESSSSSSSSSSSS.
I didn't have any romaine lettuce at home, only butter, so it wasn't truly a caesar salad, I suppose, but it was delicious.
Two things I did that made it the most amazing and I will do all the other times are:
First, after you wash and dry and cut your kale, put it in a bowl, and add a small splash of olive oil, and massage it in to the kale, then let it sit for an hour-ish. This will tenderize the kale a bit so it's not so tough.
Second, make an insanely wonderful dressing like this one from Simply Recipes. So good.
That same Saturday market, The Mister bought a baguette from one of the bakery stands for Sunday dinner. We slacked when we got home and didn't wrap it well enough, and Sunday afternoon I realized it was getting stale. I turned to Google for help and found such an amazing trick from Bon Appetit - basically drench your bread in water and bake it. I was hesitant to try it - it seems too kooky - but what did I have to lose? It worked perfectly, of course. Brilliant.