Sunday, April 20, 2014

Mexican Brunch Tart Pizzas

I wanted to make a meatless brunch today before our big Easter dinner. 
 I was thinking I'd have to go with my usual pancakes and smoothie, but I had some pretty awesome ingredients in my fridge - guacamole, salsa, and pillsbury wiener wraps.   
Breakfast tarts!  Breakfast pizza?  Whatever.

 I unrolled the wraps and preheated the oven to the suggested 375'. 
I put the wraps (6 to a package) on a parchment lined baking sheet and gently stretched each piece of dough out a bit to make a slightly larger tart/pizza. 

I started with a spoonful of salsa on each piece.
Then scrambled 2 eggs and topped the dough with the eggs and some shredded mozzarella and cheddar cheese.
Baked for 12 minutes, until the crust was browning.
We topped our tart/pizzas with sour cream, more salsa, and guacamole.
I love these!  Easy and really really good. These have infinite possibilities for any meal.

Monday, April 14, 2014

Goodbye to Mori Mori

I was sorry to learn last week that Mori Mori Grocery is closing down.  
This is my favorite place to buy my noodles, sauces, vinegars, rice, etc.  
It was on last summers list of my favorite Kamloops restaurants.  

The store is closing at the end of April,and currently most groceries are 10% off.
I was excited to learn that they will still be selling the take out prepared food out of Sanbiki Restaurant though.  So that's something.

Oh Kamloops.  Why can't we have nice things?

Thursday, April 10, 2014

Kamloops Symphony Book Sale

I hit the symphony book sale on the way home today and scored 4 cookbooks for $2 each.
They are in Aberdeen Village - on the opposite side of Hillside Drive from Aberdeen Mall - until April 19. 
Only open until 5pm, they are quite the sticklers on everyone out by then.

Wednesday, April 09, 2014

Bites 11

I have not done much bread baking lately - since November(!). I made some basic white rolls to ease myself back into the game.


This is a corn dish I made  - the recipe is photocopied from a book so I have no source, but it was onion sauteed in oil, corn, curry, lime juice and coconut milk.  Different and very nice, although I thought it was a little too liquidy - was it the coconut milk I used?  But it was good, and I will make it again.


Who remembers the Brie Bagel Melt  I made last year?  Well.
This is raisin toast with brie and honey and walnuts.  OMG. 


Rice bowl!  I love them so much.  This one had ground pork and zucchini and carrots over coconut rice and topped with a fried egg and some sweetened soy sauce.


This is another version of the breakfast buns 

Ham and cheese baby!  Can't go wrong with a classic.

Saturday, March 29, 2014

What lies beneath

On Thursday I decided that I would make a treat to take to work on Friday - yesterday. 
I was thinking cookies - maybe the very decadent Baci di Cioccolati, maybe something new - and just like that - I was running out of time. 
 It was 8:30, I was tired, trying to get the boy to sleep, still needed to figure out lunch and dinner for the next day. I really had no interest of baking, but I also knew I had promised a treat to my coworkers, and did not want to be in trouble for not making good.
 I checked my saved bookmarks - nothing there. Skimmed my posts here that were tagged "Cookies", but nothing grabbed me, and I didn't have all the ingredients needed for the Baci. 
 On my pinterest board I found the answer to my problem - a no bake chocolate and peanut butter bar recipe. 

I didn't have the required graham crumbs, but I did have chocolate crumbs - double chocolate peanut bars? Oh yes. 
 I also used a slightly smaller pan than the recipe calls for, and cut back on the amount of chocolate for the top layer. That was out of necessity - I used all my chocolate chips and buttons and still didn't have much, so I pilfered a dark chocolate Santa that my parents bought the boy from Rogers Chocolates in Victoria and called it a day. 
Yesterday morning I hacked off a piece to leave at home and carted the rest to work. 
At 8:30 I put them out, thinking is it ever really too early for chocolate? 
The answer is no, of course.