Friday, December 09, 2016

Beet chips

A couple of months ago I went for a walk downtown on my lunch break and
 ended up at The Smorgasbord.  I wandered and looked at the crafts from 
10,000 Villages and all the delicious foods.  I picked up some tea bags for 
work was about to pay when I spotted the bags of beet chips. 
 I grabbed one for a work treat and headed out.

The next day after lunch I opened the bag and put a small handful on a plate 
to snack on while I worked.  5 minutes later I went back for another
 handful, and a few more after that.  These things are awesome!  
The bag lasted 2 days only because I showed Herculean willpower. 
They are delicious AND a Canadian company - what`s not to love?

Visit them here.


Shortly after that Thistle Farms dropped us off a bunch of small beets.  They sat for a week in the fridge, and then I decided to try to make homemade beet chips. 


It was not completely successful.  But the chips that did crisp up without being burned were quite delicious.  I think my oven temperature was too high - perhaps slow and low is the way to go.
Thistle Farms has gifted us with more beets, so this is something I might be trying again.

Wednesday, December 07, 2016

Sunday Dinner - Rustic Pizza and Apple Crisp

This was a stellar dinner - Pizza Rustica from Nigella, which isn`t actually a pizza at all, 
but a two crust, deep dish savory pie.  It was very very delicious, even though 
rolling and forming the crust nearly sent me into a panic attack.  
What is it about me and pastry dough?  We just do not get along.

It was completely delicious, and tasted very breakfasty to me, which 
is not at all a complaint.  
It was also delicious with brown sauce, of course.  

Recipe is in How To Be A Domestic Goddess, if you`re interested.

Dessert was a pretty good apple crisp, also from my Instagram testing, from my
 Cooking With Mickey Around Our World book.  As I mentioned on Instagram, I
 bought the book at a book sale because I`m still missing my Disneyland 
cookbook from my childhood, which is long missing.  
The book, I mean.  And my childhood too, I guess.

Cooking from the book has made me think I should use the 
internet to see if I can track down a copy....... 

Update, 5 minutes later.  Huh.  
Well, I`ve ordered it from a seller in the US.  
It`s costing me nearly $40, but it looks like it`s the one I want.  
So I guess Merry Christmas to me!

Sunday, December 04, 2016

Taking Stock - December 4

Making :  lists of potential dishes to cook for the cookie exchange and potluck that I'm going to later this month.  I'm probably going to make these cookies for the cookie exchange.  They are delicious and I haven't made them in years.  The potluck I'm going to is all appies, and I've said I'll bring a salad so there is some sort of veg there.  I've peeked at Pinterest a couple of times but nothing so far.  Help!
Cooking : ugh, nothing interesting.  Wait, no, I made a wonderful Pastitsio last week.  But nothing else of note.
Drinking : too much ice tea, not enough water.
Reading: Astronaut's Guide to Life on Earth by Chris Hadfield. 
Trawling:  salad recipes.
Wanting: to clean my house.  Always.
Looking: forward to finishing up my Summer Reading List and moving on to choosing books because I want to read them, not because they fit in a category.
Deciding: to maybe send out Christmas cards this week.  Or maybe not.
Wishing:  there were happier stories out there.
Enjoying:  This Is Us.  We just started watching it and have about 4 more episodes to go before we are caught up.  I am very sad that Hot Dad From The Past dies. 
Waiting: patiently to start feeling mentally and emotionally better about certain things in life right now.
Liking:  my new yoga class I've started taking at the studio. 
Wondering:  if i really will get the in laws birthday/Christmas presents mailed out this weekend.
Loving: not very much about Facebook these days.  People seem so happy to hate.
Pondering: leaving Facebook.  But then no more baby photos from people I almost never see in real life.
Listening:  to nature sounds/music during the day is AWESOME.  I wish I'd started doing it years ago.
Considering:  volunteering for a new organization.  I'm a bit hesitant to reach out to them as I'm not sure their needs and my schedule with jive.  But I guess it's worth a shot?
Buying: myself a treat.  Used my gift card from my birthday a few months back and bought myself a yoga book.
Watching:  TV at night after the kids go to bed.  I should be more productive and get up and do things.  But I usually don't want to.
Hoping:  this month goes smooooooothly.
Marvelling: at some of the poses in the yoga book I bought.  Never gonna happen here.
Cringing: U.  S.  A. 
Needing: to figure out how to drop these lbs.
Questioning:WTF is wrong with Americans.  You're not effing up only your own country, fools.
Smelling:  nothing.  This one is weird.
Wearing: yoga pants whenever possible.
Following:  yoga inspo on Instagram and FB. 
Noticing:  that this week when I decided to go to my lunch time yoga class before leaving work early I nearly called myself "selfish" for the choice.  I backtracked immediately, but I'm still bummed out that that was the word that came to mind during my decision making process.
Knowing: that I can't change people, or make them understand me.
Thinking: about the above one a lot.
Admiring:  Chris Hadfield.  The Boy and I watched some of his space videos yesterday, and I'm really enjoying his book. 
Getting:  ready to kick some butt today, get all the chores done and hope for a bit of quiet time too.
Bookmarking: mostly recipes, some yoga poses and some personal blogs to explore.
Disliking: that Winter is here.  Can't wait for Spring.
Opening: up our boxes of Christmas decorations the other night was fun.  And wow we have a lot of stuff.
Giggling:  not as much as I thought at Gilmore Girls on Netflix,  Watched the first episode last night and was pretty meh.  Also fell asleep 3 times.
Feeling:  amazed at how close we are to the end of the year.  2016 went so fast!  I've been back at work for 11 months already.  Crazy.
Helping:  to expand my waisteline by eating chips and guac last night and contemplating making cookies today.
Hearing:  the songs from Mamma Mia in my head 24/7.  We went and saw the play opening weekend courtesy of some free tickets and it was AWESOME.  I have a crush on Kevin Aichele. 
Pretending:  that i am in Mamma Mia.  If only I'd been born with talent.....
Embracing: peace and love!

Thursday, December 01, 2016

Update on my Mighty Life List

Back in 2009/2010 I wrote some posts about my dream life list, inspired
by Maggie at Mighty Girl.
I kept it updated for a while, but frankly, none of the ``big stuff`` like buying a camper or going to the Smithsonian to see Julia Child`s kitchen was or is ever going to happen.  
So I plugged along at a few of the manageable ones, like giving blood 
(which I still do!  And you should too!), made a Pavlova
but it petered out quickly because, as I said, many were unattainable,
 and some were vague, with no realistic way to complete (cook new recipes every week - for how long before I can say it`s completed?). 

This Fall while we were at the Farmers Market, The Boy saw a few vendors selling ground cherries.  I`d seen them before but had no idea what they tasted like or what you would do with them, so at first I said no when he asked if we could get some.  
He asked and asked, and I soon figured, gosh, if my kid is asking me to buy him FRUIT, is this really something I should say no to???

So we bought a container and they were ok - a bit like a tomato, but a very light flavor.  
The Boy soon lost interest in them, and it fell to the grownups to finish them off, 
but hey, we tried something new!


This morning I updated my list, and crossed off things I have done, 
and things I have done enough of to cross them off. 

Make one new recipe a week - I`ve been cooking from my cookbooks on Instagram for a year and a half now and have cut my book collection by half and tried tons of new recipes.  Done!

Cook at least 10 recipes out of all my books.  
Goes hand in hand with the one above.  I`m calling it done.

Fly a kite successfully.  Done!  Proof coming soon.

Try Absinthe - removed from the list as I don`t drink any more. 

Watch the sunrise from a beach.  Done!  Photo to follow.

Be able to donate to worthy causes - Not even remembering that this was on my list, I signed up last month for payroll deductions for a local organization.  It`s a very small amount, but I`m doing it.

Forgive and Forget - I was so terribly hurt by the person I wrote this about. 
 I hardly ever think about her anymore.  Go me. 

Have a family portrait taken - thank goodness for cameras with timers. 

Have a header designed for my blog - this one got crossed off twice - a reader designed 
me one from the kindness of her heart back in 2010, 
and then when I came back to blogging last year, I designed one myself.

Add the baby to the family tattoo on my arm.  The gang is all there. 

Volunteer at a mission or church kitchen to serve a holiday meal - what a great day that was.

Have a margarita tasting - heh.  Removed.

Have a bonfire on the beach - Done!  

Make a handmade toy for The Boy - The Mister did this one, so we`re crossing it off.  

Look at that - 12 things off the list!  That`s a total of 18 of the 110 things on my list.  I`ll never get to Spain, or have my house cleaned professionally, or go the the Great Wall - although I know someone who was there this year and saw photos of her on it - does that count????, or fly First Class, or visit New Orleans, but I can make some stuff out of paper, and go to the Icefields, and play cards, right?  
Right.

Monday, November 28, 2016

Sunday Dinner - Yassa Chicken and brownies

Another delicious Sunday Dinner! 
 Both of these recipes came from the Eat Street cookbook - 
Yassa Chicken, a Senegalese dish with olives and peppers, 
and Chewy Caramel Brownies, although I didn`t make the caramel sauce. 





They were both wonderful, and both will be made again.

I sat down this morning to do some menu planning for next week before my yoga and shower, but have managed to waste nearly an hour messing around on the internet instead.  
Cooking has so little appeal to me lately, it`s just another chore that must be done. 
I think part of it is that cooking for kids is very unrewarding.  
They like nothing and complain about everything.  Very tiring,