It's been just over a year since the site was updated. I will never lose hope that one day Paula will return to blogging, and until that day (hopefully) happens, I will keep lurking and finding fantastic recipes in the archives.
Follow this link for the recipe - Pork Medallions with Sherry Mushroom Sauce.
This was a HUGE hit at the dinner table. It was simple, fast, tasty. Everyone loved it, even the finicky kid.
I also made a baked rice dish that night, and I could see pretty much the moment I started assembling the ingredients that it wasn't going to go well. The recipe just made no sense! And how had I not noticed before?
I spent some extra time tweaking it, adding, removing, adjusting. I still wasn't super happy with it until it came out of the oven. It smelled amazing and looked pretty nice. AND! It tasted much better than I expected.
I snuck the leftovers to work so no one else could have them and I ate them for breakfast for the next 3 days. Yum! I am going to keep working on the recipe.