We had a cheapie beef roast in the freezer that I wanted to use up,
but I wanted, nay, needed the recipe to be quick and easy.
First I pulled out the crock pot, then I headed to Pinterest to see what I could see.
I found this slow cooker french dip sandwich and ooooh boy, was it tasty.
We didn't follow the recipe exactly, we don't have any creole seasoning,
and The Mister added a big glug of red wine from the previous Sunday dinner,
we added some carrots and other spices, but this is a good recipe to
follow to the letter or play around with.
The meat was tender and flavorful and the sauce was delicious.
I did omit the mayo on the bun because that just doesn't seem right on a beef dip sandwich.
Is that just me?
