Saturday, April 16, 2011
Miracles of miracles I managed to bake this months Bread Baking Babes Bread - Dan's Garlic Bread from Natashya at Living in the Kitchen with Puppies.
This is a FANTASTIC garlic bread. At first the recipe intimidated me, but it's not hard or complicated, it just takes a while.
You start by cooking some whole garlic cloves and making them fabulous. When you dough is ready they get kneaded in.
The dough is cut into 3 loaves for baking. I think I overworked the dough at the cutting and forming stage, but they came out very rustic and adorable.
If Scott hadn't been home when I made this, and knew that there were 3 loaves, I would have eaten a whole one myself. Can I say it again? Fabulous.
You guys will want to make this. Go and visit Natashya and get the recipe here.
Friday, April 08, 2011
I have always liked hamburgers. But when I was pregnant, I LOVED them. I ate them nearly every week, more often if possible. We mostly made our own at home, but we did eat them out occasionally - a few times at Red Robin (teriyaki burger with pineapple), if I was lucky enough to get my prenatal appointment scheduled just before lunch. I was not above fast food burgers either, and may have waddled over to McDonalds (more than once) on my lunch break for a hamburger (regular burger, extra ketchup). At home my favorite was a burger cooked on the barbecue with barbecue sauce and topped with cheese and relish. I never got very fancy, because spending time on fancy burgers meant it took longer before I could start eating.
We haven't had burgers very often lately, and I'm not sure why. It seems I am always looking for fast and easy and cheap and healthy meals, and I guess I forgot that a burger can fit that bill. Hey, 3 out of 4 ain't bad.
We were talking about burgers a few weeks ago and this recipe popped into my head - Robert Olguin's Buckhorn Burger recipe from Bobby Flay's Throwdown cookbook.
A green chile cheeseburger sounds like a lot of work, but this one really isn't. Cook your burger, and while it's cooking, heat a small pan, with a touch of oil, and add some diced red onion. Let that cook for a couple of minutes, then divide into piles (1 pile for each burger you are cooking). Top each pile with some cheese and let it sit over low heat to melt the cheese and soften the onions. In another pan mix some diced green chiles (we used canned) and some granulated garlic and warm through. Spoon the chiles on to the onion and cheese piles. Put your burgers on the buns, top the patty's with the onion/cheese/chile piles, and garnish with lettuce, tomato, pickles and mustard.
Sunday, April 03, 2011
I tried this recipe out after we decided to have a Hawaiian Feast for Christmas. It didn't make the cut, but it was a great dish. I think it's the only dish I've made out of my Sam Choy cookbook, but I've marked so many pages I'd like to try. The photos in the book are absolutely mouthwatering! We may have to have a Hawaiian week here. I'll use Sam and my Maui Taco book as well.....Here I come Hibachi Miso Chicken with Peanut Butter!
What I liked most about this dish was that it had spinach in it. I too often turn to my "staple" vegetables (peas, corn, carrots) and forget about the rest. I haven't had the interest and passion for cooking lately that I used to have and it's been reflecting in my dinner menus.
The recipe in the book calls for young taro leaves, which are to be boiled first, but notes that fresh spinach can be used instead.
from Sam Choy's Cooking
1 pound spinach
3/4 lb skinless boneless chicken breast, cubed
2 Tb butter
1/2 medium onion, chopped
1 cup chicken stock
1 cup coconut milk
1/2 tsp salt
In a large saucepan heat butter and saute onions until translucent. Add chicken and cook 3 minutes, stirring frequently. Add chicken stock, coconut milk, spinach and salt. Simmer 20 minutes or until chicken is cooked.