Saturday, November 17, 2012

Carpe Gelatin - Sieze the Jello

I wanted to make Broken Glass Jello for years and years. I thought I needed a reason - an occasion - that never appeared and I had resigned myself to the fact that I would probably never make it. But why did I think I needed to wait for some sort of special occasion? So I went ahead and made it for a Monday treat for my co-workers. It takes a bit of time to make, as you need to let the jello set, then cut it into squares, then more setting time for the final addition of the white jello. 

This was so fun to make and is truly gorgeous to look at. Everyone was quite impressed, and also, it tasted good too! I will make this again, for no particular reason.