Head over to Kayak Soup and try out Linda's recipe for Sticky Coconut Chicken with Chili Glaze. Chicken thighs are my favorite cut of chicken and I just happened to have some coconut milk left over from another recipe. It was a knockout dish. The chicken itself was great. I cooked it on the bbq, so it had that smoky charbroiled taste that went very well with the coconut and ginger. It was a really wonderful dish. I am looking forward to making it again very soon.
That chile sauce had a wonderful kick to it too. We had ours with smashed spuds and stir fry veg.