I am in clean out mode around here - well, I wish to be in clean out mode, but time and my family work against me. I would love to declutter this house top to bottom but - when? and how to get around these other 3 people who complain when I touch their stuff? Ugh.
So far I've cleaned out the 2 bathrooms and reorganized the drawers and that felt good. Next up is my part of the closet and my dresser - will I continue to hold on to all these clothes that no longer fit in hopes that I WILL drop some of these pounds???? - stay tuned!
I am also going to clean up the bookcases - both reading books and cookbooks and that's what this is about.
A few years back I did a cookbook shelf clean up on Instagram and I kept meaning to bring it over here but didn't.
This is an area of my life that could definitely use some cleaning up, so I am going to go through all my cookbooks and see which ones should stay with us and which should move on so they can be more appreciated by someone else.
First up is Simple Chinese Cooking by Kylie Kwong. A search for Kylie on my blawg reveals I got the book in 2007 (!) and that we loved the dishes we've tried. I can't remember what I made out of here in the last cookbook clean up, but whatevs.
This time we made (in order of appearance in the book):
White-Cooked Chicken with Soy and Ginger Dressing
Crispy Kings Prawns with Honey and Garlic Sauce
Asparagus with Baby Corn
Stir Fried Hokkien Noodles with Chicken and Oyster Mushrooms
While a couple of the dishes weren't quite what I was expecting - the white cooked chicken had a lot of ($$) stuff in it but was surprisingly mild tasting dish; the crispy prawn batter didn't make for a crispy prawn - everything was very good, and easy to make. I would make any of these again, along with what we've already tried, and there is much more I look forward to making.
This one stays on our shelf!