I made some Onion Buns from
King Arthur Flour that I made for the first time 9 years ago.
My helper was very interested in the dough and insisted on being the one that put the rolls on the baking sheet. She did a fine job.
They were a good hearty bun with a mild onion flavor for most of us - The Boy said they were too oniony for him and wouldn't eat his - and he is a carb addict like his parents so he really meant it.
They went very well with our soup, meat and cheese, and veggies.
