We had my parents over for Sunday dinner, and I was totally craving my Mom's chicken tetrazzini, but I was feeling a bit "meh" about cream of mushroom soup. I know, what is up with that????
Anyhoo, I found the perfect solution in this creamy chicken spaghetti casserole.
It was super simple to make and the chopped up olives sounded - and were - so delicious.
A new family favorite for weekend dinners.
PS - my posts are embarrassingly short because I try to write when the kids are asleep or occupied. Guess how often that lasts more than 5 minutes?
