I've done mini reviews of 50 cookbooks from my collection, and 36 are staying on the shelf.
4 additional books left the house without being tested - a book on savory baking that I'd bought from a charity book sale. It was super cool, but I just know I'll never cook from it.
Another Gordon Ramsay bargain bin book. Sorry Gordon.
Also gone - a Mexican cookbook that was full of long complicated recipes full of ingredients
that I would never be able to find here.
A book by Paul Prudhomme is also out the door - just not our kind of cooking.
Coming up - Cookin' With Coolio, Will It Waffle?, and Make The Bread, Buy The Butter.