I've had panini's on the brain lately.
Made these ones from leftover rotisserie chicken with our trusty Foreman grill.
This is the kind of quick delicious meal that I need to remember to make more often. So good and easy, and the possibilities are endless.
I made a chicken, cheddar and barbecue sauce one for my boy.
Like most food I give him, it was met with lukewarm enthusiasm.
For the grownups, I made a masterpiece.
Chicken, spinach, brie, and peach chutney.