Thursday, August 05, 2004


I made chicken souvlaki the other night for dinner. It was really good. I marinated the chicken in some olive oil, lemon juice and spices, and made some tatziki - yoghurt, lemon juice, dill, and garlic.

I made a platter of olives, tomatos, feta, pita and the tatziki. I brought the leftovers for my boss, and he went crazy. He followed me around saying "Did you really make this? Really? Really?" I guess I'll take that as a complement.

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