We picked up some bannock from Kekuli Cafe - some plain and some cheese. I put strawberry jam on both.
I made a very VERY delicious bruschetta with basil from the garden. I always make sure there is lots of sauce to soak into the bread.
Lemon bars - this batch I made a glaze of powdered sugar and lemon juice.
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Vegan chocolate chip cookies because I had no butter
The MOST delicious vegan brownie from Brynn's Bakery
