crust
1 1/4 cup graham cracker crumbs
1/4 cup melted butter
mix and press into an 8" pie plate
filling
soften an 8 oz package of cream cheese. beat until fluffy. gradually blend in 1/2 cup of sugar, 1 TB lemon juice, 1/2 tsp vanilla and a dash of salt. add 2 eggs, one at a time.
pour filling into crust. bake at 325' until set - 25-30 minutes.
topping
combine 1 cup sour cream, 2 TB sugar and 1/2 tsp vanilla. spread over pie. bake 10 minutes longer.
cool and then chill in the fridge.
