we start off with a no bake biscoff cookie crust
whizz a sleeve of cookies in the food processor until fine. add a pinch of salt and 1/2 cup of melted butter and whiz again. press into the bottom of your 8-9 inch pan and chill.
then mix your package of cream cheese, 1 cup heavy cream, 1 cup of powdered sugar, and a splash of vanilla and beat until creamy and thick. pour over the crust, smooth and chill for at least 3-4 hours.
perfect!
