I made Hambāgu but only followed the recipe loosely - used pork, didn't measure anything, no wine, lots more broth - and it was delicious.
We did not bad using up the zucchini from the garden. We air fried these zucchini sticks - of course air fried is never as good as FRIED, but they were good.
Also made some VERY delicious zucchini muffins that disappeared quite quickly.
AND this very good loaf pan zucchini lasagne (although in our opinion, this is best fresh, not as leftovers)
We also made KFC Fried Chicken Rice but The Boy ate so much of the chicken that we really didn't have enough leftover for the recipe but we made it work. So good.
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I tried cooking a whole chicken in our air fryer and it was game changing - truly. If you've been around a while you might know that I hate cooking "whole" things like chickens, turkeys and roasts because I'm afraid I will over or worse - under-cook them and ruin everything. Cooking the chicken in the air fryer somehow made the process seem easier and it was a damn good chicken too.
We managed - barely - to get through all the peaches we bought, and we made 2 peach desserts - peach melba tart and peach crisp.
Best dessert lately was definitely these chocolate chip cookie bars. Delicious!
