I had a head of cauliflower in the fridge but I didn't want to do the usual - steam or roast it. We always do that. I decided to do a puree and then add a whole bunch of cheese because why not?
I followed this recipe except that I used raw garlic instead of roasted and cream cheese instead of sour cream, and I measured all ingredients with my heart and not my measuring cups and you know what? It was delicious. Well, to the adults. But we count too.
