IT'S THE MIDDLE OF APRIL. HOW.
This year is sailing by way too fast for my comfort. This was supposed to be a good year for me, to make some changes and improvements. Those ground to a halt in March and have yet to restart.
The Boy is still eating mostly vegetarian. He has had meat but only a handful of times, which is admirable. I am sure I would have caved by now. He has agreed to have fish sometimes, so that makes me feel a bit better that he is getting enough protein and whatnot. He's tried a few meatless meat options and has liked most of them - the deli meats are pretty awful though. I bought him some meatless deli ham and pepperoni for lunches and snacks. The Mister and I used to eat the veggie pepperoni when we lived in Calgary as we quite liked it, but either we have changed or it has - none of us liked them at all.
Tonight for Sunday dinner I'm making a turkey breast roast, and salmon for the boy. Pie from Chrissy Teigen's book for dessert. I made it last night - it needed chilling time - and I'm a bit worried of how it will turn out. Fingers crossed.
There's lots of blue sky out there this morning, but it's chilly. Spring is off to a cold start this year.
I made this chicken a few months ago, and it was pretty good.I love pretty much anything with garlic and butter. Keep those pesky vampires away.
Off to do the Wordle. Happy Sunday.
