I borrowed Friday Night Feast by Jamie Oliver from the library this Spring and made Saturday and Sundays dinners from it.
Instead of lamb in the Epic Lamb Kebabs I used pork.
They were good, but the star of the recipe was the flatbreads. Delicious!
For Sunday dinner we tried the Carbonara Cake - and used up some leftover ham from the freezer too (woot woot). This was soooooooooo good, a bit nerve wracking to get it cooked and crispy but not make the pasta so hard it wasn't good eats, but I managed.
There was also some braided cheese bread, but I don't recall that recipe. Looked good though.
Jamie Oliver related posts from long ago:
ABC's of Food - J is for Jamie Oliver