My new filter again! Do you love it still?
It won't be making an appearance for a while, as I forgot my new filter plan almost as quickly as I planned it.
It won't be making an appearance for a while, as I forgot my new filter plan almost as quickly as I planned it.
This is the first dish we made from Queso - El Paso Chile Con Queso.
I didn't use the fresh Anaheim peppers - instead I used part of a can of diced green chiles.
My kids are not fans of heat.
I also didn't serve this as a dip - I left the chicken a little chunky and served it over rice.
It was AMAZING. I could eat it every day.
I tried the Chile Con Queso Sausage Balls for a test run for a potluck next month. They were ok. A bit dense and very tomato-ey. We ate them, but they aren't a contender for the potluck.
I need to shave a few pounds off this bod so I can dive into some
of the cheesier recipes in the book soon. The melted cheese, it calls me.
