This was a very good dinner from 2 very good books by a very good writer - David Lebovitz.
I made the chicken pot pie from his book My Paris Kitchen, and his chocolate mousse from
The Sweet Life. A trick in each recipe is what drew me in -the chicken pot pie is made with
rotisserie chicken to cut down on prep, which won me over in an instant, and the mousse
does not contain raw eggs, which is a must for me.
Both were easy to make and both were just wonderful. A big hit with all the family.
