Thursday, May 19, 2016

Pizza Ring

I found this recipe for Easy Sausage Pesto Ring in a magazine called Fall Baking.  
I switched it up with pasta sauce and pepperoni for The Boy.  He loved it.  
Here's what I did.

1 TB butter
2 pk pillsbury biscuits
pasta sauce or pizza sauce

Preheat oven to 350'.  Grease a bundt pan with the butter.

Open the biscuits and lay them out on a cutting board.  Gently flatten them slightly.  
Cut the pepperoni into roughly the same size as the biscuits.  
Top each biscuit with a spoon of sauce, some pepperoni, and some grated cheese.  
Stack the biscuits in groups of 3 or 4.  Turn each stack on its side and place 
in the pan, forming a ring.   
Bake for 20 minutes, remove from oven, sprinkle with some additional 
cheese, and bake 5 more minutes.  
Remove from the oven and let stand 10 minutes before eating.