I found this recipe for Easy Sausage Pesto Ring in a magazine called Fall Baking.
I switched it up with pasta sauce and pepperoni for The Boy. He loved it.
Here's what I did.
1 TB butter
2 pk pillsbury biscuits
pepperoni
cheese
pasta sauce or pizza sauce
Preheat oven to 350'. Grease a bundt pan with the butter.
Open the biscuits and lay them out on a cutting board. Gently flatten them slightly.
Cut the pepperoni into roughly the same size as the biscuits.
Top each biscuit with a spoon of sauce, some pepperoni, and some grated cheese.
Stack the biscuits in groups of 3 or 4. Turn each stack on its side and place
in the pan, forming a ring.
Bake for 20 minutes, remove from oven, sprinkle with some additional
cheese, and bake 5 more minutes.
Remove from the oven and let stand 10 minutes before eating.
